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When eating is an experience… to live in nature

7 food and wine proposals to try in spring

SPRING 2020 - Through streets of old towns or along long silent country roads. On foot, by car or by bike. Alone, in company or with family or friends. Here are four tasty springtime itineraries that will take you on a road of discovery of Trentino’s local food and wines. Visit fruit orchards, vineyards and cellars, meet the producers and absorb the knowledge they impart. An experience for all your senses with fine wines, delicious dishes and an awe-inspiring panorama to enjoy and photograph.

#1

Tasty menus in Val di Non

Cuisine, nature and wellness: is there a more relaxing proposal? Two days in which you can taste the typical dishes of Val di Non and Trentino, go on many walks in superb nature and relax in a spa. A holiday proposal dedicated to those who want to pamper themselves!

#2

A gourmet weekend in Rovereto

A proposal for people with refined palates, who appreciate the creations of skilled chefs and excellent quality wine. Walks amongst vineyards, tastings in distilleries, strolls to discover the town of Rovereto, but above all the gourmet cuisine of the Michelin-starred chef Alfio Ghezzi.

#3

A Unesco bike tour, savouring locally sourced products

This biking itinerary can be travelled on in stages in the Valle delle Terme di Comano, crossing woods and meadows, fields and villages, at the foot of the Brenta Dolomites. Every time you stop, you can enjoy locally produced delicacies. Travel alone or with guides.

#4

Enjoying food and wine, relaxing and a full immersion in nature in Trentino

Visits to farms, many opportunities to taste typical Trentino cuisine, excursions to quaint villages and a dip in the waters of the Terme di Comano (spas). Three or four days to disconnect from your daily routine and rediscover the pleasure of slow-paced days.

#5

“Tasteful” views

A guided e-bike tour along the route of the Vecia Ferovia (old railway line), on which the Val di Fiemme train travelled from 1913 to 1963. You can stop at scenic spots and, above all, in the wine cellars of the “Cembrani Doc” consortium for a tasty break!

#6

Gourmet & Aronia

Do you know what aronia is? It is a berry (also called chokeberry), which has always been cultivated by Native Indians in North America. It is also the ingredient of many delicious specialities that you can discover this spring in Folgaria, in the heart of the Alpe Cimbra.

#7

The fresh air and flavours of Val di Fiemme

There are two ways to discover Val di Fiemme in spring. The first is on foot, equipped with a map, backpack and boots, while the second is seated at the table, sipping a glass of Trentodoc and eating a traditional dish. Hotel La Stua has combined the two in order to offer you an immersive experience in the flavours and natural wonders of this territory.

Published on 12/03/2020