Trentino restaurants that have been awarded the coveted star by the Michelin Guide
Nestling in vineyards, heated by the warmth of an old stube (tiled stove) or extending over an area in the Dolomites, a World Heritage Site, united by their special focus on the quality of raw materials and local products. These are the Michelin-starred restaurants of Trentino which, according to the Michelin Guide 2021, can boast “superior quality cuisine that makes it worth stopping at”.
Restaurants in which culinary art is extolled, thanks to the personality of the chefs who narrate the Trentino and make themselves known by creating delicate masterpieces that gratify and satisfy the palate. Impressive locations, sublime dishes paired with excellent wines, while relishing the mountain scents. An experience to be lived with all your senses.
Locanda Margon, Ravina di Trento
Tucked away in the vineyards, it is a reference point for those who love Michelin-starred cuisine and superb sparkling wines. Here you can enjoy the precious riserva wines of the Cantine Ferrari winery, which are a perfect match for the award-winning cuisine of chef Edoardo Fumagalli. High quality, light cuisine with an innovative twist, very close to Trento.
Senso Alfio Ghezzi at MART, Rovereto
A Michelin-starred restaurant with a prestigious location inside the Museum of Modern and Contemporary Art (MART). Beneath a dome designed by the renowned architect Mario Botta himself, chef Alfio Ghezzi brings his creations to life in a setting where the culinary arts meet the arts of painting, sculpture and design.
Peter Brunel Ristorante Gourmet, Arco
Art, poetry and fine dining come together in this elegant gourmet restaurant, just a short distance from Lake Garda. In this intimate and elegant setting, the poetry of Gabriele D’Annunzio combine with the art of Fortunato Depero, the design of Bruno Munari and the cooking of chef Peter Bunel, evoking a sense of story-telling and distant places.
Ristorante Dolomieu, Madonna di Campiglio
A cosy stube (an establishment serving food and drinks in northern Italy) in reclaimed wood, in the exclusive DV Chalet in Madonna di Campiglio. The Dolomieu is a harmonious blend of the intimacy of a romantic location and the Michelin-starred cuisine of chef David Rangoni, whose aromas are reminiscent of land, sea and mountains.
Ristorante Il Gallo Cedrone, Madonna di Campiglio
“An invitation to a culinary experience in the heart of the mountains”: this is how the Michelin guide describes the award-winning cuisine of the Gallo Cedrone, the country style restaurant of the Hotel Bertelli, in Madonna di Campiglio. An experience focused on fresh ingredients and aromas from the surrounding territory, which in the skilful hands of chef Sabino Fortunato are combined with strong Mediterranean flavours.
Stube Hermitage, Madonna di Campiglio
In summer, you can eat on the lovely terrace overlooking the Dolomites, while in winter a warm early twentieth-century stube greets you, surrounded by awe-inspiring natural scenery, in the Bio Hotel Hermitage. Here you can enjoy the cuisine of the Michelin-starred chef Giovanni D'Alitta, whose Mediterranean tradition fuses with international creativity.
Ristorante L Chimpl, Sèn Jan di Fassa
In the heart of the Val di Fassa Dolomites, where you “breathe” the ancient Ladin tradition, the hotel Gran Mugon hosts the Michelin-starred cuisine of chef Stefano Ghetta. Everything here is awash with mountain flavours, enhanced with a touch of inspiration and creativity. Ghetta’s inspiration and creativity are truly amazing because his combinations of ingredients are never banal.
Malga Panna, Moena
This Val di Fassa restaurant is the first restaurant in Trentino Alto Adige to be awarded a Michelin star. Its chef, Paul Donei, won the coveted Michelin star in 1993, when he was only 19 years old, becoming the youngest starred chef in Italy. The spotlight of his cuisine is Trentino and it is closely linked to the territory.
El Molin, Cavalese
In 1990, chef Alessandro Gilmozzi transformed an old Val di Fiemme mill into a restaurant serving fine-dining cuisine which refashions Trentino culinary traditions, also by using unusual ingredients, such as lichens. A celebration of the mountains, which delights the palate.