Pizza stars

The guide to the best pizzas in the country has recognised Trentino 8 times

You only need to catch the scent of pizza in the air to succumb to an irresistible craving. You take a glance, and there’s an instant feast before you. Whether round, served by the slice, on a paddle, fried, with or without tomato sauce, stuffed, made with strong or refined flour or otherwise, left to rise ever longer and more natural lengths of time, or even baked immediately – if you can’t wait, why not? That’s pizza! Universal and timeless, it has straddled fashions and generations without changing shape or colour, because its ingredients were perfect from the outset.

As you might imagine, in Trentino there are many places where you can order an excellent pizza. Today though, we would like to introduce you to the 9 pizzerias that have been recognised by the Guida Italia 50 Top Pizza 2025.

Are you intrigued to taste the excellence of our region? Here’s where you can it.

Bella ‘mbriana - Excellent Pizzerias 2025

Bella ‘mbriana - Excellent Pizzerias 2025

In the heart of Trento, next to San Marco Park with its centuries-old trees, chef Luigi Coppola’s pizzeria serves up its pizzas in a peaceful and relaxing location, just as its name promises: the Bella ’mbriana – from the Latin “meridiana” – is a guardian angel that protects the home, a symbol of the sun and the Mediterranean culture. The excellence of the service, the dough and the Neapolitan oven, as well as the quality of the ingredients, create a pizza that should be enjoyed slowly. To end on a high note, don’t miss the traditional Neapolitan sweets!

Via Livio Marchetti, 11, 38122 Trento
Tel. +39 334 105 8681

La talpa 3.0 - Excellent Pizzerias 2025

La talpa 3.0 - Excellent Pizzerias 2025

In Miola di Piné, on the plateau of the same name, Matteo Ceschi inaugurated his interpretation of the new frontier of Neapolitan pizza: “Pizza a canotto”, originating from the creativity of a young generation of pizza makers from Caserta. In this highly hydrated pizza around the edges, the percentage of water to flour in the dough is pushed up to 80%. The result is a thick, fluffy crust that can be filled with ricotta. Between trying one “canotto” and another, the fried pizzas are also a must-try!

Via della Crós, 7, 38042 Baselga di Piné, TN
Tel. +39 0461 557202

Korallo Pizza & Drink - Excellent Pizzerias 2025

Korallo Pizza & Drink - Excellent Pizzerias 2025

Ever since 2017, Bruno Costanzo’s pizza bases have received a host of awards, prizes and mentions. With his use of different flours kneaded in the classic Neapolitan tradition, or thinner, without ever compromising on digestibility, there is something for everyone. The flavour combinations can delight even the most demanding palates – Bruno’s imagination has a famed reputation for a reason! His “Babamisù” creation is not to be missed.

Via Venezia, 123, 38122 Trento
Tel. +39 0461 239143

11-PIZZA (5)

Ristorante 900 – Excellent Pizzerias 2025

Pizzeria 900 in Rovereto immediately captivates with the elegance of its interiors, where contemporary design and artistic installations blend into a refined, striking atmosphere. The gastronomic offering, though built around a deliberately essential pizza menu, stands out for its exceptional quality and the careful selection of ingredients. Each pizza is crafted from a masterfully prepared dough and well-balanced combinations, delivering a high-level tasting experience with a distinctly refined character.

Corso Rosmini, 82/D Rovereto (TN) 38068
Tel. +39 0464 435222

Pizzeria Da Albert - Excellent Pizzerias 2025

Pizzeria Da Albert - Excellent Pizzerias 2025

Alberto Pagliani has been synonymous with excellent pizza in Trento for many years. Positioned right the city centre, it immediately made a name for itself with its obsession for carefully chosen ingredients, which are expertly and meticulously combined in generous portions, in pursuit of a pizza that is more about the quality and sophistication of the ingredients than the number of options on the menu. The pizzeria has loyal clientèle that will never abandon it.

Via Giuseppe Verdi, 15, 38122 Trento
Tel. +39 0461 260094

Pineta – Excellent Pizzerias 2025

Pineta – Excellent Pizzerias 2025

On the shores of Lake Caldonazzo, in the heart of Valsugana and its peaks, young Alessio Bailoni continues to win with his “Emotional catering”: “turn off your Wi-Fi, smile, joke, remember happy moments and, above all, engage with those who are with you. His pizzas, whether on the paddle or traditional, are prepared with doughs of fine and carefully selected flours: grains, hemp, soy, purple corn and ancient grains. The result is a pizza with an airy crust that melts in your mouth.

Via Pineta, 1, Caldonazzo – TN                Tel. +39 0461 437650

Ibris focacce e pizze -Excellent Pizzerias 2025

Ibris focacce e pizze -Excellent Pizzerias 2025

Ibrahim Songe arrived in Trento from Burkina Faso at the age of 12 with a dream: to open his own place. At 31, his Ibris has become a well-known and much-loved spot for anyone looking for a quick, affordable, yet outstanding meal in the heart of Trento. In fact, in 2023 Ibrahim doubled his success by opening a new location with seating. The dough is exceptionally light and easy to digest, paired with creative and surprising flavor combinations. Be sure to try the chickpea cake alongside the focaccias. Here, you can also leave a “suspended pizza” — a prepaid meal for anyone in need of a warm, safe bite to eat.

Via Camillo Cavour 32 & 36, Trento
Tel. +39 0461 148 2485

Il Gusto Pizza&Drink - Excellent Pizzerias 2025

Il Gusto Pizza&Drink - Excellent Pizzerias 2025

Located on Via del Suffragio, in the historic center of Trento, Gusto Pizza & Drink is a well-designed, cozy, and modern restaurant. The menu features red, white, and stuffed pizzas made with long-fermented dough, with some daring and creative flavor combinations. The beer selection is excellent, and there’s also a pleasant outdoor seating area. All the ingredients are here for a truly delightful evening.

Via del Suffragio, Trento
Tel. +39 0461 522975

Published on 02/12/2025