Michelin-starred restaurants

Six of our restaurants now have Michelin stars

So when we say Trentino serves stellar food, we mean it! The hard work and creativity of our top chefs is paying off.

Finally, our high standards - and rich mix of culinary traditions - are getting the recognition they deserve. Here are all six of our Michelin-starred establishments.

Locanda Margon, Trento/Ravina

Not far from the headquarters of famous winemakers Ferrari lies Locanda Margon, where chef Alfio Ghezzi - who has been recently awarded with 2 stars - gives local specialities such as strangolapreti get a modern, gastronomic makeover.


Dolomieu, Madonna di Campiglio

Set in the DV Chalet hotel, Dolomieu showcases the cooking of chef Enrico Croatti, who worked at Akelare in San Sebastien and Les Terrasses de Lyon before settling in Madonna di Campiglio. He was awarded his first star in November 2013.


El Molin, Cavalese, Val di Fiemme

Chef Alessandro Gilmozzi opened his restaurant in a former flour mill in 1990, and has made it an essential stop for anyone tempted by the flavours and traditions of Trentino. Gilmozzi has held his Michelin star since 2008.


Gallo Cedrone, Hotel Bertelli, Madonna di Campiglio

Vincio Tenni is chef at Gallo Cedrone (“Capercaillie” in English), where his menu features many ingredients from Trentino’s mountain valleys. Make sure you order some wine to go with your meal. The cellar at Gallo Cedrone is home to 20,000 bottles.


‘L Chimpl, Vigo di Fassa, Val di Fassa

Chef Stefano Ghetta’s creative menus avoid all the usual mountain cliches, and earned him his first Michelin star in 2013.


Malga Panna, Moena, Val di Fassa

Set at 1380m, and offering sensational views of the Val di Fassa, Chef Paolo Donei’s restaurant serves sensational seasonal food, heavy on traditional Ladin flavours and methods.