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In this section, you can learn more about all the measures put in place by our operators and tourist service providers to protect you and your loved ones.

Slow Food tra le Dolomiti

Three events to discover the new Slow Food Razza Rendena presidia through the experience of the local producers.  

ATTENTION: The opening of cultural and tourist sites, access to them, to public transport and to the services described in these pages is governed by the containment measures put in place by the government authorities and the Autonomous Province of Trento to deal with the COVID-19 health emergency. The rules may vary over time and provide for the application of different security measures — from closure, to social distancing, to the mandatory use of personal protective equipment such as gloves and masks. We therefore ask you to consult the section Travelling safely on this website and to contact the managers directly for updated information on how to gain access.

Genuineness among the dolomites


Cheese and meat of "razza Rendena", the only one native breed of Trentino, genuine expression of our territory,  will be presented in a new  enogastronomic event organized by the Tourism Board of Madonna di Campiglio Pinzolo Val Rendena, following the designation of the "razza Rendena" as new Slow Food Presidia.


The events will take place in March 2021 in three restaurants on the ski runs, next to three mountain pasture huts open during the summer season.

Not only a dinner but a special occasion to fully enjoy the genuineness of our territory, together with the local farmers.


So what, is it worth it? Take part in one of the new events to taste the "razza Rendena" products ! When?


Saturday, March 13, 2021 - RIFUGIO MALGA CIOCA - Pinzolo

Saturday, March 20, 2021 - RIFUGIO MALGA RITORTO - Madonna di Campiglio

Saturday, March 27, 2021 - RISTORANTE CASCINA ZELEDRIA - Madonna di Campiglio


Mandatory reservation.

The event will take place with minimum 15 participants. Reservation is subject to availability and anyway within 2.30 pm of the day before the event. 

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