Slow Food tra le Dolomiti

Events to discover the new Slow Food Razza Rendena presidia through the experience of the local producers.  

Genuineness among the dolomites

 

 

Cheese and meat of "razza Rendena", the only one native breed of Trentino, genuine expression of our territory,  will be presented in a new  enogastronomic event organized by the Tourism Board of Madonna di Campiglio Pinzolo Val Rendena, following the designation of the "razza Rendena" as new Slow Food Presidia.

 

 

The events will take place in March 2022 in the restaurants next to mountain pasture huts open during the summer season.

 

Not only a dinner but a special occasion to fully enjoy the genuineness of our territory, together with the local farmers.

  

So what, is it worth it? Take part in one of the new events to taste the "razza Rendena" products !

  

When?

 
  • Saturday 5th March 2022
  • Saturday 12 March 2022
  • Saturday 19 March 2022
  • Saturday 26 March 2022

 

 

Mandatory reservationminimum 15 participants.

 

Reservation is subject to availability and anyway within 2.30 pm of the day before the event. 

 



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