Slow Food tra le Dolomiti

Three events to discover the new Slow Food Razza Rendena presidia through the experience of the local producers.  

Genuineness among the dolomites

 

Cheese and meat of "razza Rendena", the only one native breed of Trentino, genuine expression of our territory,  will be presented in a new  enogastronomic event organized by the Tourism Board of Madonna di Campiglio Pinzolo Val Rendena, following the designation of the "razza Rendena" as new Slow Food Presidia.

 

The events will take place in March 2020 in three restaurants on the ski runs, next to three mountain pasture huts open during the summer season.

Not only a dinner but a special occasion to fully enjoy the genuineness of our territory, together with the local farmers.

 

So what, is it worth it? Take part in one of the new events to taste the "razza Rendena" products ! When?

 

  • Saturday, March 14, 2020: Rifugio Malga Cioca-Pinzolo
  • Saturday, March 21, 2020: Rifugio Malga Ritorto-Madonna di Campiglio
  • Saturday, March 28, 2020: Ristorante Cascina Zeledria-Madonna di Campiglio

 

 

 

Saturday, March 14, 2020 - RIFUGIO MALGA CIOCA - Pinzolo

At 7.30 pm: meeting at departure Tulot cable car (free parking available) and ascent to the refuge.

At 8.00 pm: dinner with Razza Rendena products and other Slow Food Presidia.
 

 

Saturday, March 21, 2020 - RIFUGIO MALGA RITORTO - Madonna di Campiglio

At 7.30 pm: meeting at Patascoss parking (about 2 km before the restaurant) and transfer by snowcat.

At 8.00 pm: dinner with Razza Rendena products and other Slow Food Presidia.
 

 

Saturday, March 28, 2020 - RISTORANTE CASCINA ZELEDRIA - Madonna di Campiglio

At 7.30 pm: meeting at private parking (about 1 km before the restaurant) and transfer by snowcat.

At 8.00 pm: dinner with Razza Rendena products and other Slow Food Presidia.

 

Mandatory reservation.

The event will take place with minimum 15 participants. Reservation is subject to availability and anyway within 2.30 pm of the day before the event. 



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