Slow Food tra le Dolomiti
Three events to discover the new Slow Food Razza Rendena presidia through the experience of the local producers.
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Genuineness among the dolomites
Cheese and meat of "razza Rendena", the only one native breed of Trentino, genuine expression of our territory, will be presented in a new enogastronomic event organized by the Tourism Board of Madonna di Campiglio Pinzolo Val Rendena, following the designation of the "razza Rendena" as new Slow Food Presidia.
The events will take place in March 2021 in three restaurants on the ski runs, next to three mountain pasture huts open during the summer season.
Not only a dinner but a special occasion to fully enjoy the genuineness of our territory, together with the local farmers.
So what, is it worth it? Take part in one of the new events to taste the "razza Rendena" products ! When?
The event will take place with minimum 15 participants. Reservation is subject to availability and anyway within 2.30 pm of the day before the event.
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