From the vineyard to the cellar

The good wine is born in the countryside

All year round, Cantina d’Isera opens its doors to reveal the secrets of the world of wine, from the care of the vineyard in the countryside in different seasons to the nectar in the glass, ready to be tasted.
First of all, we go in the cellar for a small greeting before a tour among the vineyards that surround the structure, cultivated for generations by the contributing members, which today are more than 150. Here you will see with your own eyes how the vineyards are expertly cared for respecting the territory and the rhythm of the seasons to ensure a final product of excellence. Depending on the period you choose, you will also be lucky enough to live the moment of the harvest. At the end of the visit, a tasting of the best company labels, first of all Marzemino d'Isera Trentino Superiore Doc, awaits you in the cozy wine cellar overlooking Vallagarina. As provided for by the legislative decree no. 105 dated 23/07/2021, starting from Friday 6 August, entry to the museums, cultural places, restaurants and events will be subject to checking of a Green Pass or:
  • certification proving vaccination at least of the first Sars-CoV-2 vaccine dose recovery from Sars-CoV-2 infection
  • recovery from Sars-CoV-2 infection
  • molecular or rapid antigen test certificate showing a negative result to the Sars-CoV-2 virus carried out no more than 48 hours prior.
Said provision does not apply to children under the age of 12 and to persons who possess suitable medical certification issued in accordance with the criteria set out by the Minister for Health. 


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