Asparagus, from the field to the table!

Everything you want to know about Zambana white asparagus

Visit to the fields, harvesting and tasting

Discover the delicate taste of Zambana white asparagus, one of Trentino’s top gastronomic products, included in Slow Food's Ark of Taste and De.Co. (local designation of origin) certified.

A taste experience

Your gastronomic journey begins in the fields, where you can thrust your hands into the earth and harvest the White Asparagus yourself under the guidance of Lorenzo or one of the other local asparagus producers. 
Learn about its properties, discover the cultivation methods and harvesting techniques. You can then proceed with cleaning and preparing this wonderful delicacy, and when it’s ready for cooking, try it fresh with a glass of fine wine or delicious apple juice!
To round it all off, you can make your favourite recipe at home using the bunch of asparagus you’ll be given at the end of the tasting.

Find out more!

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