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Asparagus, from the field to the table!

Everything you want to know about Zambana white asparagus

ATTENTION: The opening of cultural and tourist sites, access to them, to public transport and to the services described in these pages is governed by the containment measures put in place by the government authorities and the Autonomous Province of Trento to deal with the COVID-19 health emergency. The rules may vary over time and provide for the application of different security measures — from closure, to social distancing, to the mandatory use of personal protective equipment such as gloves and masks. We therefore ask you to consult the section Travelling safely on this website and to contact the managers directly for updated information on how to gain access.

Visit to the fields, harvesting and tasting

Discover the delicate taste of Zambana white asparagus, one of Trentino’s top gastronomic products, included in Slow Food's Ark of Taste and De.Co. (local designation of origin) certified.

A taste experience

Your gastronomic journey begins in the fields, where you can thrust your hands into the earth and harvest the White Asparagus yourself under the guidance of Lorenzo or one of the other local asparagus producers. 
Learn about its properties, discover the cultivation methods and harvesting techniques. You can then proceed with cleaning and preparing this wonderful delicacy, and when it’s ready for cooking, try it fresh with a glass of fine wine or delicious apple juice!
To round it all off, you can make your favourite recipe at home using the bunch of asparagus you’ll be given at the end of the tasting.

Find out more!

Watch the video



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