Tosèla Cheese from Primiero
Tosela is a fresh cheese (more precisely a curd cheese) typical of Primiero, which should be consumed within a few days from production. It is produced with cow’s milk on the same day of milking so that all the fragrance of the mountain pasture herbs remains intact, preserving the milk’s flavour. Primiero’s traditional cuisine uses it cut into slices about half an inch thick. It is then browned in butter, preferably Botìro di Primiero, and served with polenta and Trentino sausages.