Microbrewery Beers

Microbrewery Beers
Val di Fiemme - Brindisi con birra artigianale
Microbrewery Beers

The craft beers of the Dolomites that are produced in Val di Fiemme and Primiero have returned to the traditional method of local brewing that was lost after the war in favour of industrially produced products. The two breweries, united in their use of traditional recipes, use pure mountain water and locally produced hops flowers to produce a non-pasteurised beer that is free of preservatives and stabilisers. Many different types of beer are produced, from the classic red, clear traditional Fiemme beers (Nosà and Lupinus), to the blonde and refreshing Staiòn and the more delicate Alta Vienna from the Primiero brewery.