Val di Non, not only about apples

This valley is definitely the “homeland” of the apple and the undisputed first point of call has to be the visitor center in Mollaro dedicated to the world of the apple. Here you can learn about the cultivation and production of this fruit, which is a symbol of the territory.

Continuing in the direction of Cles, you reach the village of Taio and then climb to the village of Tres, where you can visit the only company in the valley that produces apple cider. From there you can then go on to Vervò and then to the Predaia plateau, to descend to Coredo and Smarano where you can learn about the methods of processing Mortandela from the area’s local butchers and discover the many dairy products in the local dairy farm - not only aged cheese, but cottage cheese, yogurt and desserts made with fresh milk. From Coredo you can go down to Cles and from there head towards the villages bordering on Lake Santa Giustina, where you can visit some of the wineries producing Groppello di Revò.

Continuing on from the village of Cloz you pass through the village of Brez and within minutes you get to Fondo and reach the upper area of Val di Non, characterised by its wide meadows and rich pastures - the historic place of Trentingrana production. Here you can find some excellent honey and sweet berries that are used to make juices and jams.