Apple Cider and other Apple Products

Thanks to their aromas and flavours, apples are used to obtain numerous products such as juices, vinegars, jams and liqueurs. A product that is particularly of interest is cider that is made from pressed fermented apple juice.

Lightly carbonated and with a moderate alcohol content it was traditionally produced by farmers from upper Val di Non where they could not grow grapes due to the altitude of the territory. Intense with a fruity aroma, it is excellent as an aperitif, a wonderful accompaniment to a dessert or the whole meal.