Apple Cider and other Apple Products

Apple Cider and other Apple Products

Thanks to their aromas and flavours, apples are used to obtain numerous products such as juices, vinegars, jams and liqueurs. A product that is particularly of interest is cider that is made from pressed fermented apple juice.

Lightly carbonated and with a moderate alcohol content it was traditionally produced by farmers from upper Val di Non where they could not grow grapes due to the altitude of the territory. Intense with a fruity aroma, it is excellent as an aperitif, a wonderful accompaniment to a dessert or the whole meal.