Dolomiti Paganella Alpine Taste
Dolomiti Paganella
From 9 to 24 September, experience the Gusto Alpino Special Weeks !
This is a period of great excitement, in which to experience special tasting occasions at restaurants and farms and wineries and to discover the places and culture of production through 'delicious' events and experiences.
In the heart of Trentino, between the Paganella Plateau, the village of San Lorenzo Dorsino and the Piana Rotaliana Königsberg, dozens of small companies producing characteristic foods are concentrated: vegetables, fruit, wine, spirits, meat, milk, cheese, honey and herbs.
The people who run them put passion into them and are inspired by sustainability and authenticity criteria. They are joined by an equal number of restaurateurs who are committed to using healthy, zero-km ingredients and enhancing their qualities, seeking continuity with tradition and balance with the environment.
The producers open their doors to the public to tell stories of agricultural culture, territorial peculiarities and productive innovation.
Restaurateurs rediscover traditional local recipes and reinterpret them with creativity.
SEPTEMBER 23, 2023
10.30 a.m. - Visit of the Ichthyology Center
The Associazione Dilettanti Sport Pesca Molveno accompanies you to get to know the ichthyogenic center of Molveno, an avant-garde structure created to support the restocking of two native species of particular interest for the conservation of fish fauna: the Arctic Char and the Lake Trout.
Ichthyology Center | Molveno | Booking infomolveno@visitdolomitipaganella.it
5 p.m. - Alpine aperitif
Aperitif with tasting - a food producer and a wine producer will be present to display their products.
Possibility, for those who wish, to stay for dinner from 7 p.m. to 9 p.m.
Rifugio Alpenrose | San Lorenzo in Banale | (+39) 348 552 3356
7.30 p.m. - Dinner with the producer: Methius and his facets
Vertical in combination with various vintages of Methius.
Hotel Tre Cime | Mezzocorona | (+39) 0461 1637647
7.30 p.m. - Dinner with the producer: Bellaveder
Ristorante El Filo | Molveno | (+39) 0461 586151
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