Holidaying Safely in Trentino: our ways of taking care of you

Our guide to a peaceful and stress-free stay

Trentino is open and ready to welcome you. 

In our guides you can learn about all the measures put in place by our operators and tourist service providers to protect you and your loved ones. 

Autumn festivals and fairs

Top gastronomic events to discover Trentino

AUTUMN 2020 - Each season has its own splendour: autumn offers a vibrant carnival of colours, ever-changing natural sceneries, the smell of chestnuts and the rich flavours of wine and apples. This seasonal beauty takes centre stage at the many festivals and fairs that, from September to November, bring Trentino to life.

Grape harvesting is in full swing with big anticipation for the new vintage. Apple growers respond with equal excitement, ready to pick the fruit that made Trentino famous all over the world. Meanwhile, valleys and villages prepare for an exciting season of festivals ahead. Authentic flavours, rural traditions and artisan knowledge are at the heart of these celebrations that renew the bond between the land and nature.

If you are looking for an autumn break in the mountains that combines relaxation and authentic gastronomic pleasures, here’s our guide to the top events you simply can’t miss.

Grape and Wine Festivals – September and October

September is synonymous of grape harvesting and there’s no better excuse to celebrate with a glass of wine at the many fairs and tastings held around the region, like the ones dedicated to the local red  wines Marzemino or Teroldego.

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I Rifugi del Gusto -Val di Fassa, 19 September - 4 October 2020

Who said that the trekking season ends in September? Thanks to this initiative it will still be possible to do excursions and discover the Dolomites and find open huts along the tracks. Yummy dishes will be available during the two weeks of the initiative

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Sagra della Ciuiga, San Lorenzo in Banale, 24 October- 1 November

Among the most beautiful villages in Italy, San Lorenzo in Banale deserves an autumn visit to discover the "ciuiga", a gastronomic specialty of the Banale plateau. Invented in the second half of the nineteenth century by a butcher of the village, this salami made with pork and white turnips is surprising for its delicate flavor. Discover this festival that animates the whole village with events and shows.

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Published on 22/09/2020