Chestnut Festivals, a delicious bite into autumn

Woodland walks, tastings and artisan workshops

The fragrant smell of roasted chestnuts is simply inimitable. Hot, charcoaled and aromatic, a whiff of these delicious golden nuggets in a pod is synonymous of the beginning of the colder season. Autumn is the best time to enjoy roasted chestnuts, best paired with a glass of young wine or must, after a stroll through the centuries-old chestnut woods or at the local markets, where you can find all sort of chestnut-based products. Town squares and galleries come to life with artisans’ stalls and restaurants create autumn-inspired menus with one big protagonist on the table: the chestnut.

Trentino hosts many great festivals dedicated to this earthy fruit. Castione di Brentonico, in Parco Naturale del Monte Baldo, celebrates the Marroni di Castione, a top-quality produce with inimitable flavour, while in Valsugana you can join in the celebrations in Roncegno and San Nicolò.

Discover where and when!

Feast of the Chestnut

Feast of the Chestnut

Chestnuts, wine and typical products: tasty weekend in the Natural...