The memories of a journey are wreathed in authentic aromas
Subheading: Dive into the delights of a family agritourism in Trentino
A farm-stay holiday is the most genuine way to get to know the mountains, the local produce and the people who grow it. You can taste authentic foods as unique as the families who create them, with their secret recipes and prized ingredients. All seasoned with a passion for quality and tradition. There’s butter, special jams, mountain honey, spiced charcuterie, sauces made with wild herbs, and mouthwatering mountain cheeses. Along with bread, pasta, juices, wine and sweet treats – all deliciously home-made!
The flavours range from the subtle to the strong, made with seasonal ingredients produced there on the farm. Savour these specialities as nature intended, relaxing in a welcoming place with your hosts taking good care of you.
What are you waiting for? Come on over for lunch, dinner or a tasty tea – and enjoy yourself.
Just don’t forget to book first!
Agritur ai Molini
Ai Molini farmhouse basks in some gorgeous views over the Adige valley. The authentic traditional cuisine is big on canederli dumplings, orzotto barley risotto, strangolapreti spinach gnocchi, polenta with rabbit stew, shin of pork, game, mushrooms and cabbage. All washed down with a good glass of house red wine. The pièce de résistance is the potato tortel served with carne salada salt beef and a medley of cold cuts, cheeses and fresh garden veg.
Agritur Maso Carpenè
Maso Carpenè is a cosy yet sophisticated place to stay. It offers a great location amid woods and vineyards with vistas over the Adige valley. The menu embraces all the values and flavours of the land. Enjoy the farm’s own food, made with lovingly selected ingredients prepared in tune with the rhythms of the seasons.
Agritur Maso Sorte
Maso Sorte is a traditional Trentino farmhouse in typical mountain style, in Castello Molina di Fiemme. You’ll love its welcoming homely atmosphere, kind friendly people and genuine traditional food cooked to perfection. The menu’s centrepiece is surely the mixed grill with their own meat. Also unmissable are the excellent first courses, the strudel and the tiramisu with home-made honey grappa. It’s a veritable culinary paradise!
Agritur Maso Santa Romina
Santa Romina farm boasts breathtaking views from its woodland setting in Canal San Bovo. Here, every detail is a source of pride, from the vegetables and berries in the fields to the culinary creations they turn them into. The menu is a cornucopia of dishes to delight the eyes and wow the taste buds with their fresh, authentic woodland flavours. And the wine cellar has around a hundred excellent labels. All you have to do is choose!
Immersed in the verdant Val di Non, the farm prides itself on its fresh, genuine produce. The traditional cuisine features a balance of dishes. Try the excellent sliced beef, canederli dumplings, strangolapreti spinach gnocchi, spätzle egg pasta, carne salada salt beef, and potato tortel with charcuterie, cheeses, beans and cabbage. And you can imagine how good the wine list will be. Book now!
Agritur La Trisa
Looking for a real agritourism to taste the local food? Well now you’ve found it. La Trisa, in the peaceful village of Giustino, serves authentic cuisine from the Val Rendena. It’s hearty mountain fare, made from produce that couldn’t be more local. The Cosi family offers a temping selection of dishes made with prime-quality organic ingredients produced right here on the farm – all served in a cosy, friendly setting.