If you want something really tasty, you have to make it yourself!
The farmhouse restaurants of Trentino with locally sourced food products
Mountain honey, Trentino cheeses, local fruits of the forest, freshly collected honey, homemade cold meats and craft wines: these are the main ingredients that make mountain farmhouse dishes so special, from the genuine flavours to the strong aromas. The taste of the “homemade” delights, which are locally sourced, that vary with the seasons as to adapt to the rhythms of nature.
This is precisely why eating in a mountain farmhouse is not just a culinary experience but also a way to rediscover, at least for a few hours, the slower rhythm of life which lets you really taste what you’re eating, while enjoying the company and the natural surroundings your immersed, seated on wooden benches looking out on fruit trees. It is for this very reason that in farmhouse restaurants each dish tastes better.
The farmhouse Agritur Acetaia of Balsamico Trentino
A terrace on the hills looking down on Garda Lake while enjoying a plate of carne salada, or salted meat, maybe even with a glass of Marzemino wine. The noteworthy aspects of this little farmhouse in Cologna di Tenno are its amazing panorama over Garda lake and its delicious food, composed of traditional dishes of Trentino which are all locally sourced.
The farmhouse Agritur Il tempo delle mele
Situated right in the middle of the apple orchards of Samoclevo, in the radiant natural backdrop of Val di Sole, you’ll find this farmhouse, ideal for a regenerating break from your routine. There are a variety of proposals lined up to help you reconnect with nature: from educational farms and apple picking to nature excursions but most of all a range of tasty dishes made up of genuine local sourced ingredients.
The farmhouse Agritur Baite di Pra
Start discovering Trentino by exploring the Dolomiti of Brenta and the Nature Park of Adamello Brenta and then you can start exploring its cuisine, tasting the local foods served at this farmhouse at Spiazzo, in Val Rendena. You be served traditional Trentino dishes with the locally sourced seasonal ingredients: mountain honey, fruits of the forest, vegetables from the orchards, herbs and spices, local cheese and dairy products, fresh meats and local cold cuts...what more could you ask for?
The Agritur Soreie farmhouse
This welcoming family-run farmhouse, with a enchanted view of the Dolomiti in Val di Fassa, is located in the locality of San Giovanni di Fassa, making it an ideal place for excursions around its unique natural setting. Here, the motto for food is “BIO”, or organic only, both for breakfast and dinner which are prepared with ingredients made by themselves which change according to the seasons.
This is the perfect place to start your visit in Valsugana and the lakes of Levico and Caldonazzo, this farmhouse accommodation at Roncegno Terme is the ideal place for a holiday in a natural setting. You’ll even find health treatments with mountain hay and balsamic herbs, but above all you find the best of Trentino cuisine with the best locally sourced ingredients.
The farmhouse Agritur Ponte Alto
This modern farmhouse is nestled in vineyards, not far from the city of Trento. It’s truly ideal for those who want to visit the city without giving up the pleasures of being surrounded by nature. The cuisine offered here is mainly based on products from the farm itself but the real attraction is its wines which are produced by hand in one of their nearby wine cellars.