The pastini terracing
'They call it heroic agriculture, but we are not heroes. We are farmers. And a farmer knows that you need horizontal soil to cultivate. We only have sharp mountains, so we thought let's build a giant ladder, and on each step we'll plant vines, tomatoes, apple trees and potatoes. There's no need to be heroes; you just need to roll up your sleeves.' The grandparents joke. They are telling the story of the hard work that has created kilometres upon kilometres of terraces on the steep Alpine slopes. Each terrace is supported by dry stone walls, containers of earth and memory that are willing to hold in balance a landscape built with hard work and respect. From a distance, they really do look like giants' stairs, undulating and shaded by the mist of dawn, lush with plants and fruit.
With its more than 700 kilometres of dry stone walls, the Val di Cembra is one of the prime examples of this incredible adaptation strategy. The mountain becomes a vertical garden, perfumed by acres of vines. The terraces here, as in Val di Non, are called pastini, a dialect term probably derived from the Latin pastinum, an agricultural tool similar to a pickaxe used to till the soil.
Aware of the immense cultural, landscape and ecological value of this rural architecture, the local community has decided not to let time erase centuries of knowledge and effort. Alongside the work of farmers, there are now volunteers, associations and public bodies. There are many initiatives: cultural routes, training courses for schools and tourists, and networks of family wineries, such as Cembrani DOC, which collaborate to promote the area, its people and its produce. The pastini's architecture, agriculture and culture are a legacy and a choice for the future.