Ristorante Passo Durone

The cuisine of the Trentino peasant tradition reaches its highest levels in this restaurant, with an extraordinary value for money.

From the potato cake to the mixed cold cuts, passing through typical cheeses, "capussi e fasoi tanned" and some excellent desserts on the spoon: everything you find on the table of the Passo Durone Restaurant is closely linked to the Trentino peasant tradition, in a triumph of flavours that sees in the "gnoccolada" of potatoes and in the gnocchi of red turnips with gorgonzola sauce its moments of most irresistible deliciousness. Green gnocchi with poured butter, ricotta with pepper sauce and pumpkin with mascarpone and walnuts are also excellent. Do not miss the chatter filled with orange marmalade during the Carnival period. There is another factor that you should not underestimate: the extraordinary value for money. In fact, a complete menu does not exceed 25 euros. 

STRENGTH

The "gnoccolada" dinner.