Ristorante Villa di Campo
A light and creative cooking that rediscovers the old flavours and smells of food in dishes prepared with organic products, bound to the flow of the seasons.
Fresh filled pasta, made by hand from different types of flours, highlights the first courses. Everything is prepared on the very same day, from the savoury focaccias to the desserts. Our kitchen can also satisfy vegetarian requirements. On Friday evening, "Mescolanze di Villa di Campo" with fair trade products. On Saturday evenings, traditional Trentino dinner.