Osteria Storica Morelli
Great attention to ingredients and the quality of products, to prepare dishes and recipes that exalt Trentino traditions.
The Chef's philosophy
"In the last few years of work in the territory I have become aware of the variety and quality of the products to be found in our valleys.
I want to dedicate this last adventure of mine in catering to promoting the many small producers who in these years managed to create products capable of meeting my needs, hoping I shall find more of them. With these ingredients I can not only ensure a superior quality but also limit the purchase of products outside the province to a minimum.
For this reason my menus are going to be bound to the territory, the season and regional cuisine traditions".