The restaurant is our strong point; the kitchen serves mostly traditional local dishes prepared according to the traditional recipes of the Fellin family.
We use quality products, believing that the "zero km" philosophy is the future of eating.
We will be happy to serve you special dishes made with Val di Non apples.
Leonardo will best illustrate the menu, guiding you in the choice of the tastiest dishes and the right matching wine.
The restaurant is open for dinner throughout the year, except on Sunday, our closing day; in July and August it is open every day, both for lunch and dinner.
If the weather is nice, it is possible to dine out in our beautiful garden.