Rather than a winery, Methius is a project developed in order to try and achieve perfect quality. The sensitivity of two oenologists, Carlo Dorigati and Enrico Paternoster, led to the creation of a product of the finest quality that lies outside the normal constraints of the logic of the market. Right in the heart of the mountains in Trentino. Because the mountains enhance TRENTODOC. What's more, they actually bring it into being.