Malga Caserina di Dentro
An opportunity to taste the cheeses produced at the mountain dairy, together with other typical dishes.
Located at 1480 m a.s.l. in Val Campelle, the recently renovated mountain dairy still retains in the external stone walls and shingle roof the traditional building style. The old dairy houses a visitors room where you can taste the different cheeses produced there (tosela, casoleta, fresh and smoked ricotta), together with local dishes.