Castel Pergine

The castle itself would deserve a separate chapter ... in such a romantic environment, so full of history, heroic deeds, brave knights and beautiful damsels everything is like in a fairy tale. But very real fragrant dishes will materialize on the beautifully laid tables, where from April to November a parade of specialities of the most traditional Trentino cuisine shows off an experimenting vein and bursts of creative invention. The menu evolves and becomes the menu of flowers, summer themes and autumn feasts, so rich in fruits and flavours. In summary, a revisitation of classic dishes, following the regular flow of the seasons. To accompany and enhance the dishes, the territory wines.