A traditional Trentino Trattoria inside an old Maso (mountain farm) belonging to the Dalfovo family located in the historical town centre of Andalo.
This country-style restaurant is a member of the Osterie Tipiche Trentine Club and welcomes visitors with its great warmth. Here, guests can taste traditional "home cooked" Trentino dishes such as raw potato gnocchi, barley soup, canederli soup, fresh pasta with roe meat or porcini mushrooms, polenta and game, sausages, grilled cheese, as well as delicious home baked desserts such as strudels, apple pancakes and more. Naturally, all these dishes are accompanied by an excellent selection of wines.
House specialty: potato and speck cake, raw potato gnocchi with butter and bacon, polenta served with game and mushrooms.