It is unique in that it uses natural ingredients that are hand-picked in the woods: juniper, elder and wild sloe berries. Gilbach gin shows nuances of plum, cherry, hazelnut and slight hints of lemon and sloe, but also has balsamic juniper, resin, aniseed and rosemary overtones. Well balanced, fine and lingering, with an aftertaste of fruity aromas.
We would recommend drinking it with not too sweet tonic water, some red berries and pepper, to taste. It is ideal both as an aperitif and to close the evening.
RECIPE
- 5 cl Gilbach.Gin
- 20 cl dry tonic water
- 2 skinned blackberries
- 1 ml pepper-flavoured herb tea
- Lots of ice
