Culinary traditions and culture in the limelight
Find out about key events this winter to discover and taste the very heart of Trentino
Every season has its own special charm: on crisp sunny days in winter, the sparkling white of the snow and the deep blue of the sky are the dominant colours. On such days, embraced by the frosty fragrances of the forest, why not join one of the many events stemming from the delicious tastes the local territory has to offer.
When it comes to fine food and wine, there are numerous specialities which reflect the long history of this land as well as numerous chances to participate in any of these winter events: all you need to do is take a weekend break and dedicate yourself to the pleasure of fine dining and much more in this relaxing mountain atmosphere. Beyond the ski slopes, duly serviced by non-stop ski-lift facilities, yet assuredly embraced by this immense and peaceful natural setting, there are a myriad of events with many forms and functions in the cities and town centres.
From December to March 2022 on the best Trentino ski slopes
Have you ever felt the excitement of drawing the first track of the day with your skis on a newly beaten slope? We wait for you at the first light of dawn in an alpine "Rifugio", where you can have a rich breakfast with lots of Trentino produce: fresh milk and yoghurt, delicious apples, berries, cakes and cheese.
From January to March 2022 - Madonna di Campiglio
You can’t leave Trentino without having watched the sun set in the Dolomites! For this very reason you can’t miss the Sunset Ski in Madonna di Campiglio. Make your way to the terrace and enjoy an aperitif as you witness the spectacle of a sunset across the Brenta Dolomites, then, grab a torch and ski your way down the slope in the company of local ski instructors. What do you say?
From December to March 2022 - Lavarone and Folgaria
A guided snowshoe hike through the cult places of Nordic skiing and the history of Italy. And then the tasting of 3 types of Trentino wines. Six unmissable events to combine the pleasure of winter, the mountains, discovery and taste.
4 - 26 March 2022
From January to March 2020, aperitifs and tasty local snacks to be enjoyed in the heart of the Dolomites, with or without your skis. The current trend in the renowned ski areas of the Val di Fiemme, the Val di Fassa and San Martino di Castrozza. Numerous appointments with local mountain cheeses to be tasted either with a glass of Trentodoc sparkling or other Trentino wines, or maybe with some characteristic local craft beer.