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Trentino spring food and wine events will certainly whet your appetite

One swallow does not make a summer, but many tasty events do!

SPRING 2020 - Spring is coming and brings with it unique flavours and tempting aromas. In Trentino, spring is a season full of food and wine events focused on the territory and its delicacies. These are unmissable occasions.

It is blossom-scented, like the blossoms of the apple orchards that have made Val di Non famous, where the gentle hilly landscape offers an explosion of white flowers, a prelude to a new harvest of juicy, fragrant apples. Spring also brings to mind Nosiola, a grape variety used to produce Vino Santo (literally “Holy Wine”), which, after the grapes are skilfully raisined during the autumn and winter, is tasted at Easter.

It is the right season to rediscover excellent products in events focused on wines, craft beers and the rich culinary tradition of the territory.

Asparagi dalla terra alla tavola (Farm-to-fork asparagus)

From mid-April to mid-May, come to the Piana Rotaliana to learn more about the delicately flavoured Asparago Bianco di Zambana (the White Asparagus of Zambana). You will see how this asparagus is grown, participate in the harvest and discover all the properties of this typically spring vegetable. You can also taste the asparagus in various traditional recipes, pairing them with Trentino wines or tasty apple juice.

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Gemme di Gusto

In May, Gemme di Gusto proposes many open-air initiatives amongst vineyards, olive groves, woods and meadows in bloom, along the Strada dei Vini e dei Sapori del Trentino (the Trentino Wine and Flavours Route). Walks, art and culture guided tours enriched with tastings of top-quality wines and food. Discover the culinary treasures from the Piana Rotaliana to the Val di Cembra, from the Vallagarina to Lake Garda, from Trento to Valsugana, up to the Valli Giudicarie.

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Cerevisia is the festival of  the Trentino craft beer festival which takes place held in Fondo, Val di Non during the third weekend of May.  Lagers, ales or stouts: there are more than 150 types of craft beer to be discovered at Cerevisia. The brewers attending the show are all from Trentino, as are the products which the master brewers use, which is what makes their beers so good and so special!


Zicoria FestiVal di Sole

Val di Rabbi in April and May offers nature lovers a proposal that aims to enhance the excellence and distinctive features of its territory, respecting and involving those who work and live in the mountains every day. A two-week affair to welcome spring, focusing in particular on wild herbs, and to learn how to distinguish, collect and use them in your cooking.

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Come down to the cellar with us!

Every week, the Cembrani D.O.C. open the doors of their cellars and distilleries, to let you discover, learn and taste the wines and grappas of the Cembra Valley. While tasting an aromatic Müller Thurgau or a fruit distillate, accompanied by expert guides, you can discover the soul of this beautiful valley.

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Published on 11/03/2020