Tuck in! But savour the flavour at your own pace
Trentino’s Slow Food restaurants offer dishes made with superb locally sourced ingredients
Trentino food is good mountain food. It begins with the animals farmed on Alpine pastures and the wild herbs gathered on wind-blown slopes. And it comes together in the able hands of the region’s chefs. It takes months of hard winter toil and sacrifice, but the results make it all worthwhile. For those working in the fields and the kitchen – and those lucky enough to taste the end product – the reward is immense: a feast of genuine, flavoursome, quality food.
These are mountain people, frank and forthright, straightforward and strong. And their character shines through in their simple yet hearty culinary tradition. The slow-food restaurants and inns of Trentino have stories aplenty to tell of good honest folk striving to revive local products made with unhurried love. These are young people who’ve embraced a new concept of mealtime delight. People who are keeping alive the secrets of cherished traditions with dedication and respect, enriching and refreshing them with imagination and care. Where everything is sourced as locally as possible.
These restaurants are about family and quiet pride, working to the gentle rhythms of the seasons. So come on in and enjoy what they’ve made.