Ristorante Pizzeria Roma

This restaurant was born in 1968 from an idea of the current owners Giuliano and Adalisa Monsorno. Today it is a reference point for restaurants in Val di Fiemme 

The Roma restaurant offers Trentino and Italian cuisine and pizzas cooked in a traditional wood-fired oven. Since 1968, it has been a benchmark for restaurants in Val di Fiemme. The kitchen and pizzeria are curated by chef Luca Monsorno, always looking for new proposals, from the most classic dishes of regional cuisine to more modern reinterpretations. Pasta, sweets and jams are homemade, and the ingredients used come from local and Trentino companies of excellence. Located in the village of Tesero, in the heart of the city centre, it is perfect for business lunches and themed dinners, with a personalised or à la carte menu, with the possibility of reserving one of the two rooms. Dishes suitable for gluten intolerants are also available on the menu, and pizza is also available gluten-free.

STRENGTH
In addition to classic pizzas, pizzas on the carton and with various flours, from Kamut to corn