Ristorante Cavallino Bianco
The heart of the kitchen is the real km0, with dishes that enhance and enhance the quality raw materials of the area.
Daniel, with the help of Stefano, brings the real products of Val di Non into the kitchen: the vegetables of the garden cultivated by Fabrizio, the Trentino cheeses of the Consorzio Produttori Agricoli di Rumo and of the Presanella di Mezzana Dairy, the certified beef of the Anselmi Butcher's Shop in Samoclevo, the organic flours of the Pezzini Mill in Sarnonico, the craft beers of the BirraFon di Fondo brewery, the groppello wine of the El Zeremia Winery in Revò.
A restaurant with special menus for children, dishes on request for vegetarians and vegans and for those with particular intolerances.
Special tastings are offered in the restaurant's cellar between a hundred Trentino and South Tyrolean labels and an ever new offer of typical products with the presence of local masters.
STRENGTH
The use of quality and local raw materials.
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Dinner
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Lunch
