Primiero’s Botìro from mountain dairies

Primiero’s Botìro from mountain dairies

Produced in Primiero and Vanoi exclusively with unpasteurised cream obtained from the natural skimming of milk produced from the mountain dairies of Fossernica, Fosse and Rolle, it is recognisable by its golden yellow colour and the rich scent of flowers and grass. Kneaded by hand and placed in wooden moulds, it is available to the dairy in small quantities from June to September.

Best consumed fresh with bread and jam, or melted, the star of a dedicated exhibition and fun days on the pastures. The best recipe amongst them all? The “pape” with Botìro and poina fumada.



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