Nostrani - Local cheeses

Nostrani - Local cheeses
Nostrani - Local cheeses
Nostrani - Local cheeses

Formae Val di Fiemme, Fassa’s heart (Cher de Fascia, in Ladin) and Primiero are three local cheeses produced respectively in the valleys of Fiemme, Fassa and Primiero. They are all produced using similar processes, falling under the category of washed rind cheeses and with the same raw materials: just milk, curd and salt.

What makes them different from each other is purely the milk which when used raw makes each cheese wheel unique, keeping alive the DNA of a specific territory, grazing area or cattle breed. They are available fresh or cured on the pastures themselves, acquiring a distinctive yellow colour and a smell of grass and flowers from the pasture.



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6 results

Trentingrana

Cavalese’s Goat Cheese

Tosèla Cheese from Primiero

Primiero’s Botìro from mountain dairies

Puzzone di Moena

Fiemmaz de Foss

Trentingrana

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Cavalese’s Goat Cheese

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Tosèla Cheese from Primiero

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Primiero’s Botìro from mountain dairies

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Puzzone di Moena

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Fiemmaz de Foss

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