Nostrani - Local cheeses

Nostrani - Local cheeses #1
Nostrani - Local cheeses #1
Nostrani - Local cheeses #2
Nostrani - Local cheeses #2
Nostrani - Local cheeses #3
Nostrani - Local cheeses #3

Formae Val di Fiemme, Fassa’s heart (Cher de Fascia, in Ladin) and Primiero are three local cheeses produced respectively in the valleys of Fiemme, Fassa and Primiero. They are all produced using similar processes, falling under the category of washed rind cheeses and with the same raw materials: just milk, curd and salt.

What makes them different from each other is purely the milk which when used raw makes each cheese wheel unique, keeping alive the DNA of a specific territory, grazing area or cattle breed. They are available fresh or cured on the pastures themselves, acquiring a distinctive yellow colour and a smell of grass and flowers from the pasture.

Contact & Directions

STRADA DEI FORMAGGI DELLE DOLOMITI


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5 results
Primiero’s Botìro from mountain dairies

Primiero’s Botìro from mountain dairies

Fiemmaz de Foss

Fiemmaz de Foss

Tosèla Cheese from Primiero

Tosèla Cheese from Primiero

Puzzone di Moena

Puzzone di Moena

Cavalese’s Goat Cheese

Cavalese’s Goat Cheese

Primiero’s Botìro from mountain dairies

Primiero’s Botìro from mountain dairies

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Fiemmaz de Foss

Fiemmaz de Foss

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Tosèla Cheese from Primiero

Tosèla Cheese from Primiero

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Puzzone di Moena

Puzzone di Moena

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Cavalese’s Goat Cheese

Cavalese’s Goat Cheese

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