"Le tre colombe" restaurant
A restaurant to experience emotions and be surprised by the care and elegance of the flavours
An ancient nineteenth-century rural house, in the past a humble peasant house in wood and stone, today it is a modern restaurant where the materials are rediscovered and enhanced in their material elegance.
The atmosphere is intimate and comfortable with eight tables arranged on three cozy rooms ideal for spending moments of serenity and pleasure, pampered by an elegant and familiar atmosphere.
Mara is the hub of the activity, the soul of a personal and expressive kitchen attentive to quality and the search for ingredients.
Cooking means expressing emotions: the restaurant offers a single and unique menu, fresh and dynamic, which every month renews the offer depending on the seasonality and availability of the products. Guests will be able to experience a fixed five-course route within which, there will be the possibility to choose between a selection of seconds and desserts.
STRENGTH
The elegance and refinement of the kitchen and the environment
