Distilleria Bailoni

"Since 1953 Distillers for Passion"
Distilleria Bailoni was founded in 1953 by three brothers, Vittorio, Andrea and Mario Bailoni, who, thanks to their care for their land, dynamically cultivate and harvest fine grapes on the Vigolana Plateau and create a Trentino grape that is rich in aroma and lightness.
From the beginning, the Bailoni brothers, in the production of their grappa, chose the most natural and traditional way possible, based on the processing of the marcs with a discontinuous method in a water bath using copper stills, a metal of excellence.
Currently the company and the distillation technique has been handed down to the son of one of the brothers, Gianni Bailoni, who inherited his uncle's passion for the care and collection of marc and the careful processing and production of grappa.

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