Apple Strudel with a spumante TrentoDOC sauce

Ingredients for 4 people:

For the puff pastry
250g white flour
250g butter
1 egg
10cl sparkling wine TrentoDOC

For the filling
8 golden delicious apples
100g sugar
Raisins, pine nuts, cinnamon, crumbled biscuits, a knob of butter

For the sauce
25cl TrentoDOC
100g sugar
3 egg yolks
20g cornflour

Method:

Prepare the puff pastry and spread it out in a rectangular shape on a floured surface. Prepare the apples by slightly cooking them in a pan with the butter, sugar, raisins and pine nuts. Place the apple mixture in the middle of the puff pastry , close the pastry around the mixture and seal it by brushing the pastry edges with a beaten egg. Place in the oven for 35/40 minutes at 150/180°C.

Serve warm with the sauce which is prepared by mixing all the ingredients in a bain-marie.

 

TRENTODOC is one of the most highly prized Trentino wines and has steadily retained its top spot position. Made using the classic method, it has underlined its ties to its native land by adopting its name as its own. This is the most often "popped" classic method wine in Italy.

Read more
www.trentodoc.com