Aperitivo con buffet di pesce
By chef Antonio Lombardo..
Aperitif with Fish Buffet by chef Antonio Lombardo. A unique opportunity to enjoy seafood delicacies in a relaxed and convivial atmosphere. The cost is 30€, including a glass of selected wine.
The menu includes:
- Rice venere with smoked char, enriched with fresh herbs and confit dates.
- canopè of black bread with white and purple capsicum and marinated salmon trout.
- baskets of filo pastry with shrimps in pink sauce
- focaccia with smoked salmon, crescenza cheese and rocket.
- salted tortelette with cod ousse.
- octopus salad with olives, potatoes and celeriac.
Don't miss the opportunity to enjoy Chef Lombardo's creations in an evening of good food and company.
For info: Whatzapp 3499885827
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