El Magnar de na Volta
Traditional Eating
Tasting of Ancient Primiero RecipesDishes passed down from old recipe books and cherished memories — meals once lovingly prepared by grandmothers and great-grandmothers in smoky old kitchens scented with wood and goodness.
A tasting of ancient recipes from the Primiero valley, offering not only the flavors of tradition but also a deep understanding of the connection between cuisine, land, and the life of past generations.
A unique experience to honor the historical and cultural memory of food, bringing back to light the techniques and ingredients of times gone by.
Menu
- First Courses:
Onion Soup
Nettle gnocchetti with melted butter and smoked ricotta
Potato cakes stuffed with mushrooms
- Second Courses:
Stewed beans with sausage
Fried cheese with onions
Polenta
Tyrolean-style cabbage
- Desserts:
Smorum
Strauben
Cost for 9 tastings: €20.00
Tonadico, Via Fuganti Event Tent, from 7:00 PM
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