Baite di Prà – Val Rendena
If you want to discover the secrets of the area’s traditional cuisine, we recommend you dine at the Ristorante Baite di Pra, nestled in the Val di Borzago woods. The dishes are made with locally produced farm-to-table products that are lovingly and passionately used to offer wholesome, traditional Trentino cuisine. The warm, well-appointed restaurant will ensure you have a truly special dinner.
Località Prà – Val di Borzago – 38088 Spiazzo (TN) – Tel. +39 348 0025707 – info@baitedipra.com
Maso Santa Romina – Vanoi
In the Vanoi Valley, in an old family farmstead which became the Agriturismo Maso Santa Romina, there is a wonderful terrace overlooking the valley cloaked with the Santa Romina meadows. The farm mainly grows small berries and herbs, but it also devotes meticulous attention to its dairy business, which has for years been managed by Giglio and has now been handed over to his daughter Mirella, who prepares ricotta and tosèla every day. The food here is authentic, painstakingly prepared and rooted in the surrounding territory, following the rhythms of the seasons and the menu changes daily.
Via Mureri, 9 – 38050 – Zortea (TN) – Tel. +39 0439 719459
