This summer don’t miss Trentino Barbecue!
52 appointments from July to September in 11 restaurants, with meat from 8 butcheries
Do you already know the secrets of a summer barbecue? First of all you need to choose the cuts of beef with the most fat - this meat better withstands the high temperatures, and stays soft and flavourful. Other essentials for your barbecue are pork chops and fresh luganega (sausage), the piece de resistance of barbecues in Trentino. While you are cooking them, don’t forget to brush the meat with a rosemary branch dipped in evo oil emulsified with salt and your chosen aromas.
But do you know what two ingredients make your barbecue truly special? Let us tell you: high-quality meats and expert cooks. That is why summer in Trentino is the ideal place for grilled meat lovers!
11 restaurants in Trentino, and 8 selected butcheries, await you for Trentino Barbecue, 52 summer dates with artists of the grill and the best meat in Trentino
From June to September, 11 restaurants in Trentino, and 8 selected butcheries, await you for Trentino Barbecue, 52 summer dates with artists of the grill and the best meat in Trentino. The butchers will suggest the best meat cut to suit your tastes, while the chef will see to preparing an expert barbecue. The rest of the work will be performed professionally by the staff and locations chosen for Trentino Barbecue.
“You go from the romantic atmosphere of the “L’Ora” restaurant on the shores of Lake Garda to the spectacular scenarios of Malga Civertaghe and Maso Col, in the heart of the Dolomites. You can decide to entrust yourself to the expert hands of Chef Bruno Sicher of the “Alla Pineta” restaurant, or relax on the beautiful terrace at “La Contea”. And if you are in search of a family-friendly restaurant, there is Maso Mittereck, where you can let your kids play in the green pine forest.
These are just a few of the facilities participating in Trentino Barbecue.