A taste of the mountains, mixed with sunshine
Here, the Mediterranean meets the Alps – with spectacular gastronomic results
You’re going to love our food and wine. Trentino sits at the junction between two climates and several culinary traditions, and its cuisine is a melting pot of ingredients and methods.
So dinner here might include olive oil from the shores of Lake Garda, cheese from a mountain dairy, pasta, pizza, venison, and maybe some apple strudel made with an old Hapsburg recipe from Vienna.
The wine’s sensational too. The hot days and cool nights of a Trentino summer are loved by many grape varieties - several of which were first cultivated in the Valle d’Adige. No meal here is complete without a bottle of Trentodoc Spumante, Nosiola, Teroldego or Marzemino.