Ristorante Catenaccio

Restored in 2000 and opened in May 2001, the restaurant is part of the "Osterie tipiche trentine", a group of restaurants committed to promoting and improving local cuisine

There are typical taverns where you can only find products of Trentino origin, from water to wine, from cured meats to cheeses, from flour to fruit, in the name of quality and authenticity. The Catenaccio Restaurant is one of these places, a place where tradition meets taste, in a welcoming and familiar environment. Do not miss the carne salada, a traditional dish of Trentino cuisine, the canederli in broth or melted butter, the pear and cheese flakes with gorgonzola sauce and Bleggio walnuts, the Lucanica Trentino, the speck and cheeses from the Fiavè dairy, such as the spressa delle Giudicarie, the occhiato and fior di monte, and finally the desserts, from apple strudel to ricotta cake, without forgetting the inevitable walnut cake.

STRENGTH

Located 1000 metres above sea level, it offers the best typical Trentino cuisine.