Ristorante Baita Passo Feudo

In front of the Pale di San Martino and the Lagorai, a gourmet retreat that knows how to offer excellent dishes made with local and often organic raw materials. Gluten-free pizzas and dishes are also on the menu

Baita Passo Feudo knows how to combine scenery and taste. Thanks to its view of the Dolomites of the Pale di San Martino group and the Lagorai chain. It is also thanks to its gourmet cuisine at high altitude: its chefs specialise in typical Trentino Alto Adige recipes that make your day in the mountains even more enjoyable, thanks to local ingredients, often organic and zero-kilometre. Some examples? Potato tortelli stuffed with stinky cheese, roe deer ravioli on blueberry butter, organic spelt linguine, canederli in broth or game sauce, organic trout rolls. Added to these are gluten-free proposals and a rich selection of pizzas. Even sweets won't leave you disappointed. Among all: the strudel symphony (apple strudel, ricotta strudel, hazelnut strudel and surprise strudel).

Strength:

The wide choice of dishes made with raw materials, often organic and 0 km.