Alfio Ghezzi Bistrot
Simple dishes, designed and cooked responsibly, neglecting the appearance or the most obvious aspects of tradition to focus, with a fresh and curious look, on the new.
The bistro is the informal expression of the thought of this place: a careful proposal, structured for the whole day, from morning to evening, according to everyone's needs, from breakfast to a quick lunch break, to a relaxed snack, passing through a delicious snack at the exit of an exhibition. Nature is used by managers as the main ingredient of every course, the result of a responsible cuisine whose menu changes every month or every time a product goes out of season. In short, the aim of this place is to tell, through the diversity of the territory and the purity of the waterways, the value of food.
STRENGTH
The menu that changes according to the seasonality of the raw materials.
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Disabled access
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Friends
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Great for families
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Seated dining
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Happy hour
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Breakfast
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Gourmet
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Lunch
