Al Vò
The oldest tavern in Trento, active as early as 1345. The menu is based on local and high quality raw materials. The dishes are also accompanied by an excellent list of wines
It is not often that you can eat in a tavern that was already active in 1345. In the historic centre of Trento you can do it: the Ristorante Al Vo'will not leave you disappointed. Managed by the Antoniolli family for four generations, it offers the best Trentino tradition on its menu, accompanied by an equally qualified selection of wines. Among its dishes, those indicated as "Ecoristorazione" should be noted, a brand that guarantees both the use of local and organic products and a particular attention to the ecological aspects of production: among them, salted meat carpaccio with Trentingrana, Felicetti organic single-grain spaghetti with Oro trout bottarga, Frigolota cake with organic extravecchia grappa. You can also try tasting menus that change seasonally and dishes of the day with fresh ingredients.
STRENGTH
Friendliness, kindness and love in a trattoria that knows how to enhance the local produce.
