Four-Hand-Dinner
The Risorante La Cort in partnered with the Rifugio Lusia presents a ‘Four-Hand-Dinner’ with a delicious menu.
Risorante La Cort partnered with Rifugio Lusia presents a ‘Four-Hand-Dinner’ with a sublime menu:
- Octopus salad with pineapple, celery, honey, passion fruit and potato ice cream
- Hay risotto with red prawns and wild spinach
- Red mullet with Mediterranean herbs on grilled porcini head and polenta mashed with thyme
- White chocolate and lime namelaka with mango salad flavoured with rum and Maldon salt
Cost: €60.00 (excluding beverages)
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