Enrosadira Time goes up "InAlto"

As the last rays of sunlight set the Dolomite peaks ablaze in the phenomenon known as "Enrosadira" - a name given by the Ladin people - the slopes close to skiers, and the snowcats begin their evening work. Meanwhile, the bar-restaurant InAlto, perched at 2,500 metres on Col Margherita, transforms into a serene observation point. Here, you have the privilege of watching the landscape evolve before your eyes: the sky fills with vibrant hues, and the silence of the mountains is broken only by the gentle whisper of the wind. While you marvel at this natural spectacle, the experience continues with its second highlight: the gastronomic offering. Showcasing the best local products, the InAlto aperitif takes you on a culinary journey through the flavours of Fassa. Each dish tells a story of the valley’s traditions, with Alfio Ghezzi’s signature hospitality reflected in a selection of refined finger foods. Expect typical cheeses, artisanal cured meats, mushrooms, and wild herbs, all paired perfectly with Trentodoc sparkling wine, which enhances every bite. Allow yourself to be captivated by an aperitif that is far more than a toast - it’s a joyous moment to celebrate Val di Fassa under the enchanting glow of the sunset, offering an intimate connection to the mountains in every detail.

Programme: Enrosadira Time

• 3:50 p.m. - meeting at the Col Margherita cable car valley station at San Pellegrino Pass, where you will board together with all the people who have chosen to take part in this unique experience
• 4:15 p.m. - all aboard! The cable car takes you to the 2,500 metres of Col Margherita and during the journey, while your gaze expands as you ascend, you savour a warm non-alcoholic aperitif that gives you vigour before reaching altitude
• 4:20 p.m. to 4:40 p.m. - once on the panoramic balcony of Col Margherita, admire the surrounding landscape, take photos and selfies alone or in the company of friends and family, and enjoy the exclusive experience of being in this place at a time usually reserved for ski piste preparation workers
• 4:45 p.m. to 5:45 p.m. - Alfio Ghezzi and Marco Donazzolo, together with the entire staff of InAlto, welcome you to the warmth of the restaurant, which, thanks to its large windows, allows you to continue admiring the landscape. And, as you watch the night fall, you savour a rich aperitif composed of: polenta waffle and Puzzone di Moena Dop, Porcino mushroom polenta, Ruoto (local speciality), Speck from Bolgi butcher's, Horseradish cream and marinated gherkin, Panzerotto with lake sardines and Cher de Fascia cheese, and Apple, thyme and smoked trout risotto. All accompanied by Ferrari Maximum, Blanc de Blancs, to start toasting the new year
• 5:45 p.m. to 6:00 p.m. - time to get ready to return to the valley
• 6:15 p.m. - with a fascinating descent back down into the valley by cable car, where the lights of the huts and mountain pastures of the San Pellegrino Pass can be glimpsed in the darkness, concluding an emotionally charged experience

Prices:

• € 50 per adult
• € 35 per child born after 26/11/2008
• € 20 per child born after 26/11/2016

The price includes a return trip on the cable car, specially opened for this occasion, and a delicious aperitif dinner.

Reservation is compulsory (minimum 20 participants) and can be made online or at the tourist offices by 12 noon on Friday, 28 December. Please indicate any food intolerances when booking to ensure your needs are met.

In case of unfavourable weather, Enrosadira Time will be postponed to Sunday, 29 December.