Slurp! The mountain cheese
An authentic journey through the world of milk, from the very first drop to the final tasting, to reconnect with ancient gestures and timeless traditions
Where time moves slowly and the air smells of hay, there is a world waiting to be discovered with all your senses. In the mountain dairy, every gesture carries the flavour of simplicity: you follow the rhythms of nature, listen to the sounds of the farm, and learn by observing and doing. In this immersive experience, Mrs Lucia welcomes you for a day in the life of a true dairywoman and farmer. It begins with caring for the animals - brushing the cows and collecting fresh eggs from the henhouse - then continues with milking and transforming the fresh milk. The cheese takes shape under curious hands and amazed eyes, while golden fritters cook slowly, filling the air with the comforting aromas of home. It’s an invitation to experience the mountains with calm and authenticity, rediscovering the simple gestures that speak of deep bonds with the land, genuine flavours, and the joy of sharing.
Schedule and meeting point: every Tuesday from 10 a.m. to 11.30 a.m. at the Malga Jumela. The facility can be reached by an easy walk downhill from "Buffaure" in about 40 minutes (reachable by gondola; return uphill). Activity suitable for children of at least 3 years of age. Difficulty level: medium; no trekking strollers. Comfortable clothing and sports shoes are recommended.
Price: 5 € per person, payable directly on site. Booking required by calling +39 348 9301215 after 4 p.m. Ticket for the lifts and any packed lunch or lunch at the mountain hut to be paid for by participants. Panorama Pass and Dolomiti Supersummer are valid for the gondola. Activity cancelled in case of bad weather.
