A blend of Telemark and Slow Food, Qualità Trentino, Zero kilometer products and Trentodoc wines
Two days dedicated to Telemark and local products
On December 21 and 22 two enjoyable days are waiting for you on the ski runs of the Skiarea Campiglio Dolomiti di Brenta. Protagonists will be telemark, a special technique considered as the beginning of skiing, and good food with Slow Food, Qualità Trentino, Zero kilometer products and Trentodoc wines.
The events is made of two experiences, complementary each other:
- Telemark experience, to know and learn this ancient ski technique;
- Food experience, to delight your palate with typical local food.
Not to be missed this experience linked to the birth of skiing!