Three days dedicated to Telemark with different and delicious culinary events at high altitude.
Under the banner of Telemark and local products
Three days of pure fun on the slopes of the Skiarea Campiglio Dolomiti di Brenta.
The protagonists will be: on the one hand the Telemark, a technique commonly considered as the beginning of skiing, and on the other hand, good food with Slow Food products, Trentino Quality, Km Zero and Trentodoc wines.
Telemark experience to get closer to this ancient skiing technique; Food experience to delight your palate with typical local products.
Do not miss the opportunity to experience the atmosphere that accompanied the birth of skiing!