Telemark&Food Experience
Free heel skiing will be the star of the winter in Pinzolo, on the slopes of the Campiglio Dolomiti di Brenta Skiarea. For the first time ever, two Telemark World Cup stages will arrive in Pinzolo.
Free heel skiing
Free heel skiing will be the star of the winter in Pinzolo, on the slopes of the Campiglio Dolomiti di Brenta Skiarea.
For the first time ever, two stages of the Telemark World Cup will arrive in Pinzolo.
On 20 and 21 December 2024, the best athletes in this fascinating discipline will compete on the snows of Doss del Sabion, with two Sprint races.
The telemark was born in Norway and is a discipline that combines speed and extreme precision in movements: only the tip of the foot is attached to the ski and to curve the athletes must kneel down.
The Event within the Event:
Telemark & Food experience
Three days of pure fun on the slopes of the Skiarea Campiglio Dolomiti di Brenta.
The protagonists will be: on the one hand the Telemark, a technique commonly considered as the beginning of skiing, and on the other hand, good food with Slow Food products, Trentino Quality, Km Zero and Trentodoc wines.
Telemark experience to get closer to this ancient skiing technique; Food experience to delight your palate with typical local products.
Do not miss the opportunity to experience the atmosphere that accompanied the birth of skiing!
